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References

References

Module 2 – Bacterial Hazards & Controls

1H. H. Luss, Assurance of Seafood Quality; FAO of the United Nations, 1994. http://www.fao.org/docrep/003/t1768e/T1768E00.htm

2 Food and Environmental Hygiene Department HKSAR, “Sushi & Sashimi In Hong Kong: An Evaluation of Sushi and Sashimi Microbiological Surveillance 1997-1999”, 2000. http://www.cfs.gov.hk/english/programme/programme_haccp/files/ss_ras2_eng.pdf

3 From Millard & Rockliff, “Microbiological Quality of Sushi”, 2003. http://www.health.act.gov.au/c/health?a=da&did=10060511&pid=1094601516

4 Foodsmart: http://www.foodsmart.vic.gov.au/FoodSmartWeb/files/Supp%20B-sushi%20preparation%20and%20display.pdf

 

Module 3 – Parasitic Hazards & Controls

Roundworms & Tapeworms

0.5 H.H. Luss, Assurance of Seafood Quality; FAO of the United Nations, 1994. http://www.fao.org/docrep/003/t1768e/T1768E00.htm

1. Deardorff & Kent (1989) from http://www.foodbase.org.uk/admintools/reportdocuments/355-1-616_S14008__extension__Survey_of_Anisakid_nematodes_FINAL_VERSION.pdf

1.5 http://www.foodbase.org.uk/admintools/reportdocuments/355-1-616_S14008__extension__Survey_of_Anisakid_nematodes_FINAL_VERSION.pdf

2. Opinion of the Scientific Committee on Veterinary Measures relating to Public Health – Allergic reactions to ingested Anisakis Simplex antigens and evaluation of the possible risk to human health – 27 April 1998. © European Union, 1995-2011

3. Ishikura, H., Progress of Medical Parasitology in Japan, Vol. 7, P. 439-464, 1999.

4. Opinion of the Scientific Committee on Veterinary Measures relating to Public Health – Allergic reactions to ingested Anisakis Simplex antigens and evaluation of the possible risk to human health – 27 April 1998 © European Union, 1995-2011. From Sakanary JA, McKerrow JH. Anisakiasis. Clin Microbiol Rev 1989;2:278-84, and shikura H, Kikuchi K, Nagasawa K, et al. Anisakidae and anisakidosis. In : Sun T, editor. Progress in clinical parasitology. Vol. III. New York: Springer-Verlarg, 1993:43-101.

5. “Processing Parameters cold smoked fish” – journal Food Science.

6. Erica Weir, “Sushi nematodes and allergies”; Canadian Medical Association Journal, Feb 2005, from 7 below; http://www.cmaj.ca/cgi/content/full/172/3/329%20

7. Lopez-Serrano MC, Gomez AA, Daschner A, Moreno-Ancillo A, de Parga JM, Caballero MT, et al. Gastroallergic anisakiasis: findings in 22 patients. J Gastroenterol Hepatol 2000

8. Paulo Eduardo, M B de et al, Boletim Epidemiológico Paulista (BEPA), Sao Paulo, Brazil, March 2005, 2 (15) :1-3

9. Dupouy-Camet J, Peduzzi R. Current situation of human diphyllobothriasis in Europe. Euro Surveill. 2004;9(5):pii=467. Available from: http://www.eurosurveillance.org/viewarticle.aspx?articleid=467

10. Huss et al; “Assessment & Management of Seafood Quality & Safety”; FAO of the United Nations, 1993; http://www.fao.org/docrep/006/y4743e/y4743e00.htm#Contents

Flatworms

1. Huss et al; “Assessment & Management of Seafood Quality & Safety”; FAO of the United Nations, 1993; http://www.fao.org/docrep/006/y4743e/y4743e00.htm#Contents

2. The Use of Fish By-Products in Aquaculture, EU Scientific Committee on Animal Health and Animal Welfare, 2003. © European Union, http://eur-lex.europa.eu/

3. Yossepowitch O, Gotesman T, Assous M, Marva E, Zimlichman R, Dan M. Opisthorchiasis from imported raw fish. Emerg Infect Dis. 2004 Dec. Available from http://www.cdc.gov/ncidod/EID/vol10no12/04-0410.htm. http://www.cdc.gov/ncidod/eid/vol10no12/04-0410.htm

5. The Commercial Exploitation of Thames Mitten Crabs, a Feasibility Study; Natural History Museum, 2008.

EU Regulatory Retail Control – Parasites

1. FSA Letter to Local Authorities ENF/E/10/028 (England).

http://www.food.gov.uk/multimedia/pdfs/enforcement/enfe10028.pdf

2. Wooten, Yoon & Bron, University of Stirling on behalf of FSAS, A Survey of Anisakid Nematodes in Scottish Farmed Salmon; http://www.foodbase.org.uk/admintools/reportdocuments/355-1-616_S14008__extension__Survey_of_Anisakid_nematodes_FINAL_VERSION.pdf

 

Module 4 – Biotoxins & Viral Hazards & Controls

3. General outbreaks of infectious intestinal disease associated with fish and shellfish 1991-1999; ADAK et al

 

Module 5 – Hazard Emergence & Driving Factors

1. Sea fish Industry Authority; www.seafish.org

 

Module 6 – EU & UK Regulation

1. Letter to local authorities reference FSH/0082, dated 30/1/07, UK Food Standards Agency.